Hai Phong, the third largest city in Vietnam, is known as “The City of the Red Flamboyant” due to its beautiful flamboyant trees. This city boasts a rich history dating back over 6,000 years, evident in landmarks like the Cai Beo archaeological site. Despite being heavily bombed during the Vietnam War, Hai Phong has transformed into a hub of industrial and manufacturing activities while maintaining its charming old district with colonial-style buildings.
A popular attraction in Hai Phong is Do Son Beach, known for its 5-kilometer coastal line, tranquil ambiance, and access to nearby destinations like Cat Ba National Park and Halong Bay. Visitors interested in history and tradition can explore sites such as Cai Beo Archaeological Site, Nghe Temple, and various pagodas offering insights into ancient Vietnamese culture.
The city’s diverse culinary scene offers a wide range of dining options, from traditional northern Vietnamese cuisine to international dishes. Hai Phong’s culinary specialties include red noodles with crab, spicy bread with liver sausage, and rice cake with meat—an experience not to be missed by food enthusiasts visiting this vibrant city.