Hue, a city with a rich history, still shows scars from past conflicts like gunfire damage. It was once Vietnam’s capital and a significant location during the Tet Offensive in 1968. Today, Hue is known for its historical sites and influence on Vietnamese art, culture, and food.
The Nguyen Dynasty, which ruled from 1802 to 1945, built impressive tombs along the Perfume River. Despite damage from wars, the citadel has been restored, featuring ponds, palaces, and gardens. Local artists have revived traditional crafts, and Hue’s unique garden houses reflect its royal heritage. These houses host cooking classes using fresh produce, showcasing Hue’s spicy cuisine and tasty dishes.
A trip to the Vinh Moc Tunnels provides a glimpse into Vietnam’s wartime history. Hue has two main seasons: a dry period from February to August and a wet season from September to November. The dry months offer pleasant weather, while the wet season may bring some rain but fewer crowds.
Explore Hue’s diverse culture, delicious food, and historical sites year-round, each season offering its own special experiences.
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